Categories
BLOG

what happens when you smoke weed stems

How To Put Your Cannabis Stems To Good Use

It’s common to hear people associate cannabis stems with low-quality bud, and you might think they’re nothing but a headache. Try saving them next time you find them, though. Whether you want some THC-kissed tea, cannabutter, hash, or even some twine or yarn, the possibilities are nearly endless if you save them and know what to do.

Repurpose your cannabis stems to make the most of your crop!

  • 1. What to do with your marijuana stems?
  • 1.a. Smoking
  • 1.b. Charas
  • 1.c. Kief
  • 1.d. Bubble Hash
  • 2. Don’t forget decarboxylation
  • 2.a. Tea and chai
  • 2.b. Marijuana liqueur
  • 2.c. THC butter and other edibles
  • 3. Topicals
  • 4. Arts and crafts
  • 4.a. Paper
  • 4.b. Weaving small
  • 4.c. Weaving big
  • 4.d. Mulch
  • 5. Put your humble weed stems to good use
  • 1. What to do with your marijuana stems?
  • 1.a. Smoking
  • 1.b. Charas
  • 1.c. Kief
  • 1.d. Bubble Hash
  • 2. Don’t forget decarboxylation
  • 2.a. Tea and chai
  • 2.b. Marijuana liqueur
  • 2.c. THC butter and other edibles
  • 3. Topicals
  • 4. Arts and crafts
  • 4.a. Paper
  • 4.b. Weaving small
  • 4.c. Weaving big
  • 4.d. Mulch
  • 5. Put your humble weed stems to good use

If you’re not the type to grind up your stems with your bud, you’ve either got a garbage bag full of them or an impressive collection. If you’re in the former group, we’ve got some information that might make you reconsider. If you’re in the latter, though, today just might be your lucky day.

WHAT TO DO WITH YOUR MARIJUANA STEMS?

You see, those stems are a lot more than scraps to throw out when grinding your cannabis flower. In fact, if you store up enough, you can get plenty lifted off those alone. And, if you don’t want to get high, you can even give them a second life as arts and crafts items, or even mulch! How? We’ll cover the details as we go along.

SMOKING

The simplest solution, although it’s the least recommended, is to grind your stems up and smoke them. This is always a harsh experience, and the smoke contains many unwanted compounds from the cellulose in the stems. The cellulose also makes stems burn extremely hot—more than enough to burn your throat and lungs. Again, it is not recommended, so please be careful. Very few people do this, but for some reason, some decide to light them up.

CHARAS

Hash doesn’t get much more hands-on than this. To obtain charas, start by rubbing your stems between your hands. After that, rub your hands together over a container to get a whisker of hash. It won’t be much in that moment. However, work through 100 grams of stems with average THC content, and you may be impressed at what you’ve managed to gather. The end result is a multi-flavoured pile of hash that’s as old-school as it gets.

If you want to get this process started, just take your stems, break them down, and throw them into a resealable plastic bag. Place this bag in your freezer, and let it sit until you’ve got more to add. When you add to the collection, give the bag a healthy shake. Each time you shake, the now-frozen resin crystals will begin to detach from the stem fragments. Slowly but surely, you’ll build up an impressive pile at the bottom of the bag. Once you sift out the stems, you’ll have a whole bunch of kief ready to smoke!

BUBBLE HASH

Similarly, if you want some quality bubble hash, the first step is freezing the stems. Rather than shaking, though, you’ll be throwing these in a blender. Use the blender method recipe from our full guide to making hash—just replace “flowers” with “stems”. If you follow all the right instructions, repeating the process about 4–5 times, quality bubble hash will be in your future.

DON’T FORGET DECARBOXYLATION

Before anything, if you want to make use of the THC content of your stems, decarboxylation is key. It might seem like a confusing process based off the name, but it really just means you’re heating them up to a certain point. This process creates the easily absorbable and immediately psychoactive THC from its precursor chemical, THCA. This, in turn, makes the stems perfect for tinctures, hash, extracts, and edibles.

To decarboxylate, evenly spread your stems on an oven tray and place in the oven at 110°C (or 100°C for a fan-assisted oven) for 60 minutes. Once decarboxylated, your stems are ready to go!

TEA AND CHAI

To get started, you’ll need a healthy handful of stems that have not been rubbed for hash. Start off by putting 450ml of water and a tablespoon of coconut oil into a small saucepan. Chop and add your stems and slowly bring to a gentle, but not rolling, boil, stirring continuously. Let them boil like this for 7 or 8 minutes, as the fluid needs to reduce. Strain out your stems, let the mixture cool for a bit, and enjoy!

Plain cannabis tea can taste a bit rough, though, so you might consider adding herbs and sweeteners to your beverage. For tea, mints, lemon, honey, sugar, or any flavoured tea bag can mask the taste. If you’re making chai, adding cardamom pods, pepper, and ginger for that traditional zing makes it a tasty and tingly delight.

MARIJUANA LIQUEUR

Whiskeys, vodkas, or tequilas that are 40% alcohol or more can all dissolve the resin of cannabis. We’ve got a great recipe for cannabis-infused vodka here, but it’s quite a simple process overall.

Decant your chosen alcohol into a mason jar to allow for easier access. Let the stems sit in there for a week or so at a time. By the time you’ve got another handful of stems ready to add, the old ones will have released their treasures into the mix.

For potency to build, this little project may take a few months and a few handfuls of stems. By the end of the process, though, you’ll have a strong cross-fade in one convenient, potent drink.

THC BUTTER AND OTHER EDIBLES

If you have enough broken-down stems to fill up half a saucepan, then THC-infused butter is on the menu! Replacing stems for buds in this cannabutter recipe will produce a similar product, but with a much milder effect. Where the recipe suggests “28g of flowers”, replace with “as many chopped stems as possible”. Using your butter in culinary creations will add a nice buzz to any course.

TOPICALS

Perhaps one of the most unconventional ways to enjoy cannabis are weed-infused topicals, which have become quite popular over the past couple of years. Along with moisturising your skin, cannabis-infused lotions and creams can help care for your muscles in a new way. They’re also a wonder for supple joints, along with tackling sensitive, red skin especially well. Thankfully, we’ve already got a recipe for cannabis lotion! Note, however, that you’ll be replacing “15–30g of flowers” with 2–3x the amount of stems, or the closest you can get.

ARTS AND CRAFTS

You might not think about it often, but there’s a good bit more you can do with cannabis outside of enjoying its effects. It’s a natural plant material like any other, and that means it can see a lot of use in arts and crafts!

PAPER

It might sound unconventional at first, but remember that hemp is one of the main alternatives to wood-based paper. Considering that, stem-based paper is far from odd, albeit a bit coarse.

The most challenging part of making paper is first making a vat. This can be pantyhose stretched over a wire armature, or old fly-wire screen stapled to a wooden frame. The idea is to have a flat, permeable surface that will let the water in the pulp drain away.

Then, in a blender, combine an equal amount of stems and regular paper. Add enough water for the mixture to move and blend freely. When the mix is a slurry with minimal bits left intact, pour it out evenly onto the vat. Gently shake the vat until the pulp is evenly spread. If you’re making a larger piece of paper, you’ll need a squeegee to get things even. Leave this to drain and dry. After 24 hours, gently peel your paper away and hang it out to dry. Trim to your needs, and enjoy!

WEAVING SMALL

Even on the small scale, stems and small stalks can be stripped of their outer fibre. This process, called decorticating, involves one of the most sophisticated tools out there: your hands. Held together by a cellulose matrix, these fibres need to be rubbed between the fingers to be separated into individual strands. These individual lengths of fibres can be twisted into tough lengths of raw twine. If you save up enough, you’ve got tons of creative possibilities! Might we suggest a tasteful homemade bracelet?

WEAVING BIGGER

The possibilities get even wider, though, if you’re a home grower with even more stems lying around. When you strip trunks and main branches of their much longer fibres, you can start making decorations, baskets, and even yarn if you work at it long enough!

MULCH

Capping things off, you can even use your stems to grow yourself some more cannabis! Specifically, you can use a wood chipper (or another processing method) to turn the stems into a reliable mulch. This will protect the soil under it, making sure plants keep as much of their rainwater as possible. There’s a lot more information to cover when it comes to properly applying mulch in the growing process, but we hope to have sparked your interest in the idea!

PUT YOUR HUMBLE WEED STEMS TO GOOD USE

See? There’s no need to get mad at the humble stem! There’s a world of use to be found if you’ve got the right supplies, and you can even get high on them if you play your cards right! We hope this has helped you appreciate just how versatile the cannabis plant can be!

You might think cannabis stems are a waste. On the contrary, there are quite a few ways to put them to good use! Find out how inside.

PSA: Don’t Smoke Those Stems

These are crazy times, so it’s not that weird that you’re looking at your bowl of weed stems and contemplating smoking them. Waste not, want not, right?

As nice as it is to reduce waste and be resourceful, smoking stems isn’t the way to go.

If stems are all you have left, then you’ve already smoked the good stuff.

Stems contain almost no THC. What little may be in there doesn’t even come close to being enough to produce a high.

The negligible amount of THC in stems isn’t worth the unpleasant effects and risk to your lungs that come with smoking.

Inhaling smoke harms your lungs. It doesn’t matter if it’s bud, seed, tobacco, or burning wood. Toxins and carcinogens (cancer-causing agents) are released from the combustion of materials, even stems. This damages your lungs and increases your risk for cancer and heart and lung diseases.

Smoke effects aside, smoking stems can cause:

  • a raging headache
  • a sore throat
  • coughing

It’ll also taste like you’re smoking wood chips.

Some people on Reddit and other forums who admit to having smoked weed stems also reported uncomfortable gastrointestinal symptoms, like nausea and abdominal pain.

Nope. You shouldn’t smoke those either.

Marijuana seeds aren’t going to get you high no matter how many you crush and smoke. There’s just not enough THC in the seeds to produce any effects.

Lighting them up will create a lot of snap, crackle, and pop. The acrid smoke will irritate your throat and damage your lungs like other smoke. But that’s about it.

Stems and seeds aren’t worth smoking, but that doesn’t mean they’re entirely useless. You may be able to use lingering stems and seeds. Exactly what you can do with them depends on how many you have.

If you just have a few seeds kicking around, you could plant them and try growing your own stash (if you live in an area where this is permitted, of course).

Have an abundance of stems and seeds to play with? Consider eating it.

Here are some ways to make it appetizing.

Brew some stem tea

Before getting your brew on, you’ll want to bake the stems on a baking sheet in the oven for around 45 minutes at 225°F (107°C). When done, let the stems cool, and then grind them up.

Put your ground stems in a tea diffuser and let them steep in boiling water for 10 to 15 minutes. If you don’t have a diffuser, you can steep your ground stems in a pot of boiling water and then place a coffee filter over your mug and pour so it strains your brew.

Make stem butter

Who doesn’t like butter?

Just like when making tea from weed stems, you’ll want to bake your stems in the oven at 225°F (107°C) for 45 minutes and let them cool before grinding.

Place some butter in a pan and melt over low heat. Once the butter’s completely melted, add the ground stems and let simmer for around 30 minutes, stirring often.

To strain it, cheesecloth works best. Just secure the cheesecloth over a glass jar with a rubber band, and slowly pour the butter over the cloth. Let the butter cool and — voilà — stem butter!

It might be tempting to smoke all those stems that are gathering dust in your jar, but you may want to think twice before lighting up.